About Second-Generation Sushi Master Sugimura
John Sugimura is a Minnesota-born, Japanese-raised, second-generation, professionally-trained sushi chef and educator. He is well versed and possesses a keen insight into Japanese culture, traditions, and the art of sushi. Not long ago, as a protege of the revered master sushi chef Katsuya, Sugimura apprenticed in Katsuya’s Little Tokyo School. He also worked in Katsuya’s California restaurants in Hollywood, Beverly Hills, Glendale, and Brentwood before returning to Minnesota. His love of sushi is lifelong, blossoming in Osaka, Kyoto, and Tokyo, Japan.
Principles of Sushi and Japanese Cuisine
In the spirit of my obaasan (Grandmother Tsui, 1896-1960): harmony, respect, purity, and tranquility; promote the true spirit of traditional sushi; educate proper sushi techniques; and share the integrity of sushi.
5 Sets Inspiration, 25+ pieces per person, 8+ guests, $80
7.275% Tax, 22% Gratuity, Nonrefundable deposit secures date
4 Sets Inspiration, 20+ pieces per person, 10+ guests, $64
7.275% Tax, 22% Gratuity, Nonrefundable deposit secures date
3 Sets Inspiration, 14+ pieces per person, 14+ guests, $48
7.275% Tax, 22% Gratuity, Nonrefundable deposit secures date
2 Sets Inspiration, 12+ pieces per person, 18+ guests, $32
7.275% Tax, 22% Gratuity, Nonrefundable deposit secures date
Dessert Inspiration
Beverage Inspiration
Tradition & Flair
